The Animal nutrition and feed safety MSc programme is the ideal choice for anyone aiming to work in any field of animal production. The aim of this study programme is to train skilled professionals well equipped to tackle the problems of animal nutrition, feed production, feed and food safety and are able to perform planning, research and innovation duties. Graduated students will be able to fulfill the requirements of PhD admission.
Doctoral(PhD) School of Animal Science
The PhD students can perform research in the field of biological, genetic, nutritional, management, quality and food safety aspects of animal production, companion animal breeding, wild animal farming and environmental sciences.
The objective of the study program is to train experts, who by obtaining a high level knowledge and skills in commerce and marketing, business and economics are able to purchase and market various products that are demand-driven as well as to organise, manage and control small and medium sized enterprises. The graduates are also prepared to continue their studies at master level.
The objective of the study programme is to train experts, who by obtaining a high level knowledge on international policy, economics, law and European Union are able to contribute to the solution of challenges arising from the European integration process; and efficiently apply the economic and institutional potentials in the public and non-profit sector, and local governments and institutions dealing with regional development.
The objective of the study programme is to train experts, who by obtaining a high level theoretical and practical knowledge are able to analyse regional and ecological processes, to recognise relations and problems, to creatively and innovatively partake in regional and environmental policies, strategies and programmes and to follow regional and environmental sciences.
The research in the Doctoral School for Management and Organisational Science involves economic policy focusing mainly for agricultural economics and policy, analysis of economic and market processes laying special emphasis on competitiveness, food marketing and world economics, regional development, rural policy and environmental public and business management.